When you’re tired of syrup on your French Toast and want to add more fruit to your plate, why not cook up some beautiful blueberries that are packed with antioxidants. So yummy!
Fresh Blueberry Sauce
By Lesley Vance
2 cups fresh or frozen blueberries
1/3 cup coconut sugar
1 tablespoon lemon juice
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Rinse and crush blueberries; add coconut sugar, lemon juice and salt. Mix well. In a small saucepan, bring blueberry mixture to a boil; boil 1-3 minutes. Add vanilla. Serve hot over pancakes, waffles, French toast, puddings, cakes or ice cream. Enjoy!